I was looking over a trend briefing this afternoon at work, and it was entirely focused upon the strong surge in ecological consciousness amongst consumers and the companies who want to sell things to them.
In the briefing, there was an article put out by a group known as WorldWatch, self described as “an independent research organization that works for an environmentally sustainable and socially just society, in which the needs of all people are met without threatening the health of the natural environment or the well-being of future generations.”
But the article, at least in the first couple of paragraphs, sounds a lot like the kind of thing some of us here at CR are all excited about:
Worldwatch Institute – August 8, 2007 – 5:00am
WASHINGTON, D.C.—Municipal leaders from San Francisco to Melbourne are engaging in sustainability actions from banning plastic bags and water bottles to making commitments to address climate change. But within and beyond cities, growing numbers of local communities are also going green, according to a new Vital Signs Update from the Worldwatch Institute. Worldwide, the 379 “ecovillages” currently registered with the Global Ecovillage Network are sharing innovative solutions that connect residents socially while collectively lowering their ecological footprints— including local food co-ops, community-supported agriculture programs, and carpooling.
“Planned communities tend to evoke over-developed suburban neighborhoods and mini-malls,” says Erik Assadourian, Worldwatch Research Associate and author of the Update. “But increasingly, planned communities will come to mean neighbors living with a purpose beyond consumerism, embracing a sustainable lifestyle and forging meaningful connections with their neighbors.”
These “planned communities” used to be called “towns” or “villages” and found a purpose “beyond consumerism” in their parish church. It’s both odd and interesting that the current socio-economic environment requires that such communities be planned, rather than naturally occuring.
I’m not so sure that I’m up for “shared dining halls” and “other spaces” as part of a move toward self-sustainability, and I’m less interested in this sort of thing for the sake of reducing my “eco-footprint” than I am for quality of life and a more adequate filter on cultural influences, but I’m ok with a neighborhood barbecue with all my fellow Catholic homesteaders and seeing these same friends at Mass every day.
The ends, and even some of the means, differ – but the essential concepts are strikingly similar. In the war against rampant consumerism (a war I frequently fall victim to due to my admittedly cosmopolitan tastes) it seems that many in the environmental movement are our unwitting allies.
After years of making fun of them, it’s sort of a strange feeling.
I’ll still make fun of them though.

Steve,
Catholics have made common cause with all sorts of political factions in American society, and that is one reason why Catholics don’t ‘fit in’ well here.
Back in the 1920s and 30s, Catholics allied with socialists to organize communities, but this alliance ended by the 1940s because Catholics supported personal property rights. Likewise, mainstream Catholics worked for civil rights in the 50s and 60s, but were not willing to further the cause into feminism and homosexual rights.
Nowadays, Catholics and evangelicals are side-by-side opposing abortion, but I doubt that the Protestants would follow Catholics into bans on contraception and divorce.
One of the great things about the Church that appeals to me is that it neither is left-wing nor right-wing, nor is it moderate or centrist! Rather, it seeks after what is true, good, and beautiful. Why should a people centered on Christ align itself with the world?
By: Mark Scott Abeln on August 16, 2007
at 8:30 pm
Mark,
Thanks for weighing in. I agree. The Church doesn’t fit into the political spectrum neatly. That’s one of the dangers of neoconservatism, I think – a need to identify onesself as a “conservative” across the board, religiously & politically.
But political conservatism now involves a certain set of ideologies not always compatible with the Church. Even espousing religious “conservatism” can have an unwanted effect in an individual pursuing orthodoxy.
I suppose I find myself surprised at these unlikely alliances that spring up simply because I’m so used to that same conservative line of thought which I once adhered to. When thinking like a modern or “neo” conservative, these groups are just enemies, plain and simple, and their ideologies are completely flawed. They are to be scoffed at, not identified with in any capacity.
But as I’ve tempered that approach with the multifaceted truth of Catholic tradition, I’ve come to realize that a lot of these groups believe in something correct, even if it’s for the wrong reasons. I can stand shoulder to shoulder with liberals on certain issues, and it hasn’t lost it’s novelty for me.
In the end though, to borrow a phrase from Glenn Beck (the popular conservative I agree with more than others) – “It’s not about left and right. It’s about right and wrong.”
By: Steve on August 17, 2007
at 8:45 am
I love Chesterton’s point in Orthodoxy, that Christianity offers the perfect fit for the wonderfully varied needs and desires of mankind:
“When once one believes in a creed, one is proud of its complexity, as scientists are proud of the complexity of science. It shows how rich it is in discoveries. If it is right at all, it is a compliment to say that it’s elaborately right. A stick might fit a hole or a stone a hollow by accident. But a key and a lock are both complex. And if a key fits a lock, you know it is the right key.”
By: Lorraine on August 17, 2007
at 9:03 am
I find is like that with homeschooling too. It seems that most homeschoolers are either hard core Christians or hippies. They are into it for different reasons, but they will work together for their rights if the state gives them trouble.
By: benedictus on August 17, 2007
at 1:24 pm
And don’t forget those who have chosen to live lives of “voluntary simplicity” – a lifestyle very much akin to the Evangelical vow of Poverty.
Although they live so for varying motives (countering cultural greed, the ‘environment’, etc.), the task is certainly worthy of adulation and, in the proper context, emulation.
‘I therefore tell you, make friends with the children of mammon…’
By: Edward on August 20, 2007
at 9:49 am
You bring up the subject of “community,” and some traditional Catholics have visions of people sharing toothbrushes or their wives or whatever. The truth is, for most of our history, people lived as neighbors, and walked to most of what they needed. Then suburbs were designed around the automobile, and “single-use” development only made it worse. So, we think building old-style churches in the middle of Wal-Mart sized parking lots will herald the restoration.
It won’t. Living on a human scale will. That’s the point, not whether you share a dining hall.
By: David L Alexander on August 22, 2007
at 1:46 pm
“Planned communities”
yeah, Stalin had a penchent for those too…
Sound like commies to me.
By: Hilarity on August 24, 2007
at 12:33 pm
I thought I’d mention, off topic, one way of moving towards a complete restoration of The Before.
Cheese.
Now, I understand you poor yanks are used to your cheeze (product) coming individually sliced or formed, wrapped in little plastic envelopes, or in a jar as “spread”, but let me sell y’all on cheese.
I just got some lunchies from the store before sitting down to lifesiting and splurged on a wedge of Cambozola. Despite the name, made in Bavaria.
Smooth, creamy, with little lumps of fuzzy green stuff to give it flavour, and a Brie-like crust. You take a little slice and just suck the creamy wonderfulness out of the middle.
Now that’s Restoration man!
By: Hilarity on August 24, 2007
at 12:38 pm
“How can anyone govern a nation that has 246 different kinds of cheese?”
I’m with Hilary on this: good cheese is a part of the good life. Having a mother and grandmother from France, and a grandmother from Germany, we always had a good selection of tasty cheeses.
If you are bold, I would suggest trying Limburger. It smells horrible and will stink up your refrigerator if you don’t put it in a sealed container. But it tastes great. Genuine Camembert, very ripe, is wonderfully smelly too.
Provel is the native cheese of Saint Louis and is the ideal pizza topping. It’s very mild, though.
By: Mark Scott Abeln on August 27, 2007
at 9:30 pm
Who was it that said, America is the land of many faiths and one cheese? Probably Chesterton
I am very fond of Manchego, with a hearty cracker and fresh fruit.
Fontina is a little smelly but it is great inside calzones, in combination with spinach. My favorite calzone holds mozzerella di bufala, tomatoes, ricotta, pesto and little meatballs.
Havarti makes a great sandwich, toasted with tomatos and carmelized onions on rustic bread. Brie baked with apples and walnuts pairs wonderfully with crusty French bread.
By: Lorraine on August 28, 2007
at 10:02 am
If you ever get to Pittsburgh, go to the warehouse shopping district and go to the big Italian store there. Got the biggest wedge of stilton i ever had in my life and it was the best too.
If “Provel” is the same thing as provelone, it’s utterly tasteless, in my opinion. Like eating the plastic wrapper instead of the cheese.
I think a lot of cheeses have sufferd from our modern obsession with what they call in Ynglonde, “health and safety”, ie; pasteurizing the milk.
It’s the germs that give it taste!
Sheesh!
Probably even provelone had flavour before the paranoiacs in “elf n’ saftey” got hold of it.
Vandals.
By: Hilarity on August 28, 2007
at 8:12 pm
Stilton. Mmmmmmmm. Goes for $10/lb hereabouts.
Provel is a cross between Provelone, Mozzarella, and white Cheddar, invented by an Italian pizza maker. Not too tasteful, true, but melts with more uniformity than Cheddar and does not form long strings like Mozzarella.
Cheese is spoiled and rancid milk, as wine and beer are spoiled and rancid grape juice and barley soup, respectively. Brave souls discovered these delicacies. I understand that vinegar and malt vinegar are wine and beer that has become *even more* spoiled and rancid: is there a cheese equivalent to vinegar?
I once saw a television special on a group of nuns who make cheese; one Sister was a microbiologist who found out that each region, and even each cave or cellar, has unique species of germs that leads to the wonderful variety of cheeses. Reminds me of a story of an amateur beermaker who pounded on his cellar rafters to drop the crud into his fermenting vat.
By: Mark Scott Abeln on August 28, 2007
at 11:04 pm
I have a cheese book that denounces Pasteurization as Evil for cheesemaking.
By: Mark Scott Abeln on August 28, 2007
at 11:05 pm
This thread, at first profound, has devolved into something that is rather, well, ‘cheesy’, don’t you think?
By: Edward on August 29, 2007
at 7:19 am
Politics is depressing. Cheese is tasty.
By: Mark Scott Abeln on August 29, 2007
at 9:42 am
Ah. Thus is brevity the soul of wit, to be sure, Mark.
By: Edward on August 29, 2007
at 4:23 pm
Say what you want about Americans, Hil, Pittsburghers aside (I’ve been to that store in the strip district, btw. Pittsburgh is a marvelous city.)
I like my cheeses (except those I use for quick sandwich making) not uniformly pre-sliced, never in envelopes and never EVER in spreads.
My partiality lies in French triple-creme bries, particularly Delice de Bourgogne and Brillat Savarin.
I’m also fond of harder cheeses like Robusta, aged cheddar cheeses, sheep milk cheeses (there’s one really buttery sheep milk cheese from Italia I can’t remember the name of) etc.
Bries hold the top spot in my heart, but others can live in the lower strata thereof.
We’re actually in the process of procuring a cheese-making kit. We just need to get our hands on that nefarious controlled substance…raw milk!
By: Steve on August 29, 2007
at 8:18 pm
Oh. you guys are making me hungry.
There’s a cheese maker in Ontario we discovered makes this absolutely amazing stuff. It’s got the consistency of a nice runny camembert but a very flavourful nutty sort of taste with a little sharpness.
Had a tiny taste at the Royal Winter Fair last year and then a VERY expensive yuppieish ‘artisan” cheese n’ lumpy bread store opened in our neighbourhood that sold it and we just went nuts and started buying it in whole rounds.
I agree with Lorraine here. “Hearty” is what you want in a cracker,and in bread. I’m normally categorically opposed to everything the hippies did and liked, just on principle. But they did seem to know a thing or two about food and I’m grateful to them (though I have to say it through my teeth with jaw firmly clenched) for bringing us the modern variety of lumpy brown bread. When I was a kid in Ynglonde, it was the early 70’s and the hippie movement hadn’t made it to suburban Manchester yet. They seriously thought that processed, packaged and white was the only way to eat most food, and definitely bread.
Maybe it is a hold over from my hippie upbringing, but I’ve always liked my bread brown, lumpy and unsliced. Tear off a hunk, smoosh down a lump of gorgeous soft goat cheese…
Hoo!
One of the best pastry chef jobs I ever had was in a fancy schmancy artisan bakery in Kitsilano in Vancouver (the original spawning ground of westcoast hippideom. Like the mud pits where Saruman made the Uruk Hai; I think they just come out of the drains there.) It was annoying politically, but the bread was all sourdough and full of stuff like sun dried tomatoes, whole walnuts, Italian olives oooo…
It was five bucks a loaf, but it really only added to the pleasure of taking their money. I got it for free in unlimited quantity.
Seriously, if you’re ever in Vancouver, buy the walnut loaf at Terra Breads at Granville Island market. You won’t be sorry.
Ghah! Now I’ve got to go warm up some of that fish curry, before my stomach tries to launch an assault on my brain.
By: Hilarity on August 30, 2007
at 1:44 pm
We’ve been members of the Olympia food Co-op going on 20 years now. They have a great selection of cheeses at really moderate prices. Good place to get Jasmine rice too. And bulk maple syrup at $5.00/lb
Wonderful food, but way too many, well hippies isn’t the right word. Hippieism was from my time (the 70’s) and I have more than once been accused of being a hippie. These folks are mostly just dirty homosexual Marxists, and not a few are basically anti-human.
It’s fun to waltz in with 7 or 8 nippers in tow. The looks of shock and outage are quite amusing. hen there’s always the one person, almost always a woman, who will start a conversation just to tell you about her own big family, either that she was born into, that she hopes to have, or that she is afraid to display at the co-op.
By: Danby on August 31, 2007
at 1:38 pm